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Super Sushi


Freeze Time:

Prep Time:

10 minutes




  •       475g Cauliflower

  •       180g Softened Cream Cheese, 

  •       1-2 tbsp. Rice Vinegar

  •       1 tbsp. Coconut Aminos

  •       5 Sheets Nori

  •       1 15cm Cucumber 

  •       1/2 Medium Avocado 

  •       150g Smoked Salmon


  1. Using a food processor, cut up the cauliflower into rice-sized pieces by pulsing. 

  2. Slice the cucumber on each end, then place the cucumber upright and slice off each side. Discard the middle and slice about 2 side pieces into small strips. 

  3. In a very hot pan, add cauliflower rice and cook. Season with Aminos while cooking 

  4. Once the cauliflower is finished up and dried out, add to a bowl with cream cheese and rice vinegar. Mix together well and set in the fridge until cool. 

  5. Once the rice mixture is cooled, slice 1/2 an avocado into small strips and scoop out of the shell. 

  6. Put a Nori sheet down on a flexible cutting board (or bamboo roller covered with saran wrap – this helps with sticking). 

  7. Spread some-of-the-cauliflower-rice mixture over the nori sheet add fillings and roll tightly. 

Recipe inspired by:

How to make Super Sushi [Video]

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