top of page
Choc Snaps.jpg

Choc Snaps



Prep Time:

15 minutes


Cook Time:

0 minutes


Freeze Time:

20 minutes


  • ⅓ cup coconut oil

  • ⅓ cup raw cacao powder

  • ½  cup crushed raw macadamia nuts


  1. Melt the coconut oil in a saucepan on low heat. 

  2. Once melted, remove from heat and add the cacao powder, stirring until well-mixed through. 

  3. Pour the melted chocolate into the prepared muffin cases in the baking tin.

  4. Sprinkle the macadamia nuts onto the melted chocolate. 

  5. Place it into the freezer and chill on a flat surface for around 15 – 20 minutes, or until frozen solid.

  6. Once frozen, remove from the muffin cases. Store in the fridge until it is ready to be consumed.

How to make Choc Snaps [Video]

bottom of page