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Freeze Time:

 

Prep Time:

 

Serves:

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Ingredients:

• 2 very ripe bananas, peeled, chopped 

• 2 ripe avocados, flesh scooped 

• 2 tbs hazelnut or almond butter 

• 1/2 cup (40g) raw cacao powder 

• 2 tbs coconut milk 

• 1/4 cup (30g) cacao nibs 

• 2 x 125g punnets raspberries 

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Method:

1. Place the banana, avocado, nut butter, cacao powder, coconut milk and a pinch of salt in a blender and whiz until smooth. 

2. Pour into a shallow serving dish or glass cups, then cover and chill in the fridge for 30 minutes or until set. 

3. Scatter with the cacao nibs and berries to your taste

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Recipe inspired by; https://canberrawellnesscentre.com.au/treats/chocolate-mousse/

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How to make Choc Mousse [Video]

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