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Freeze Time:

2+ Hours

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Prep Time:

5-10 minutes

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Serves:

2

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Chocolate Flavour:

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Ingredients:

• 4 ripe bananas

• 2 tbsp organic cocoa powder

• ¼ teaspoon ground cinnamon

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Method:

1. Slice ripe bananas and store in an airtight container. Freeze for at least two hours, preferably overnight.

2. Defrost bananas for approximately 5 minutes. Place frozen banana slices in a food processor and blend until they reach the creamy, soft consistency of soft serve, for approximately 3-4 minutes.

3. Add cocoa powder and cinnamon. Blend until all ingredients are combined thoroughly.

4. Serve immediately for a soft-serve consistency or store to the freezer for at least 2 hours for ice cream consistency.

5. Enjoy!

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How to make 123 Ice Cream [Video]

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