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1-2-3 Ice Cream


Freeze Time:

2+ Hours

Prep Time:

5-10 minutes



Chocolate Flavour:


  • 4 ripe bananas

  • 2 tbsp organic cocoa powder

  • ¼ teaspoon ground cinnamon


  1. Slice ripe bananas and store in an airtight container. Freeze for at least two hours, preferably overnight.

  2. Defrost bananas for approximately 5 minutes. Place frozen banana slices in a food processor and blend until they reach the creamy, soft consistency of soft serve, for approximately 3-4 minutes.

  3. Add cocoa powder and cinnamon. Blend until all ingredients are combined thoroughly.

  4. Serve immediately for a soft-serve consistency or store to the freezer for at least 2 hours for ice cream consistency.

  5. Enjoy!

How to make 123 Ice Cream [Video]

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