Drinks:

Frothy Hot Chocolate:

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Ingredients:

1 cup Full Cream Milk

1 Teaspoon Cacao Powder

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Method:

1. Pour 1 cup of full cream milk into a microwave-safe mug (milk frother machine). 

2. Place cacao powder into the coffee mug and stir lightly to combine.

3. Place in the microwave on medium to high for approximately 1 – 1 ½ minute.

*Optional; A milk frother can be used instead of the microwave. 

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Icy Ice Coffee:

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Ingredients:

4 tsp organic decaf instant coffee

Boiling hot water

Full cream milk

Ice Cubes

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Method:

1. Add coffee into a 1L thermos or metal flask/bottle. 

2. Add a splash of hot water to dissolve.

3. Fill the remaining flask with cold water.

4. Store in refrigerator.

5. Upon servery, take a coffee mug/glass and half-fill with ice-cubes, add cold-coffee mixture and add full cream milk as desired.

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How to make Snack Attack [Video]

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