Super Easy Banana Pancakes

Prep Time: 4-5 minutes

Cook Time: 5 minutes

Freeze Time: 0 minutes

Ingredients:

• 1 Ripe Banana

• 2 Eggs, medium-sized

• Butter or oil for cooking (preference)

Method:

1. Peel the banana. Use a fork to thoroughly mash the banana, in a large bowl. Continue fork-mashing the banana until it is a combined consistency and no large lumps remain.

2. Crack eggs into the bowl and whisk thoroughly until well-combined.

3. Melt butter or oil and heat in a large frying pan, over medium heat.

4. Pour pancake batter into the frying pan and cook for approximately 1-2 minutes on either side.

5. Serve warm and enjoy.

Recipe and Image Credits:

Emma Christensen – ‘thekitchn.com’)