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Super Easy Banana Pancakes

Prep Time: 4-5 minutes

Cook Time: 5 minutes

Freeze Time: 0 minutes


  • 1 Ripe Banana

  • 2 Eggs, medium-sized

  • Butter or oil for cooking (preference)


  1. Peel the banana. Use a fork to thoroughly mash the banana, in a large bowl. Continue fork-mashing the banana until it is a combined consistency and no large lumps remain.

  2. Crack eggs into the bowl and whisk thoroughly until well-combined.

  3. Melt butter or oil and heat in a large frying pan, over medium heat.

  4. Pour pancake batter into the frying pan and cook for approximately 1-2 minutes on either side.

  5. Serve warm and enjoy.

Recipe and Image Credits:

Emma Christensen – ‘’)

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