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Guaca-Dip and Chips



Sweet Potato Chips:


  • 1 Tablespoon avocado oil

  • 1 Tablespoon paprika

  • 1 Teaspoon Himalayan Pink Rock Salt

  • 4 Large Sweet Potatoes


  1. Preheat oven to 200 degrees. 

  2. Rinse, dry and peel your sweet potatoes. 

  3. Use a food processor with a medium cutting blade, place your peeled sweet potatoes in the processer and slice. 

  4. Place the sliced sweet potatoes in a large bowl and toss in a touch of avocado oil to lightly coat, then sprinkle with paprika and salt. 

  5. Lay them out on a greased baking tray and bake for approximately 10 minutes. Once crisp and golden brown in colour, turn each chip over and bake the other side for approximately 5-10 minutes or until golden and crisp.

  6. Remove from the oven and let them rest for about 10 minutes so that they become crispy. Serve immediately and enjoy.



  • 2 avocados, halved, pitted and finely diced

  • 1 tomato finely diced

  • ½ small red onion, finely chopped 

  • ½ jalapeño, seeded and finely chopped

  • 1 Freshly squeezed lime, juice

  • Pink Himalayan Rock Salt

  • Ground black pepper


  1. In a large bowl, fork-mash the avocados until a smooth consistency is formed (without any lumps). 

  2. Add the finely chopped onion, jalapeño and lime juice, and season with salt and pepper. Stir thoroughly to combine.

  3. Enjoy!


Recipe inspired by

How to make Guaca Dip & Chips [Video]

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