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Banana Pancakes


Prep Time:


Cook Time:


Freeze Time:

4-5 minutes5 minutes0 minutes



  • 1 Ripe Banana 

  • 2 Eggs, medium-sized

  • Butter or oil for cooking (preference)


  1. Peel the banana. Use a fork to thoroughly mash the banana, in a large bowl. Continue fork-mashing the banana until it is a combined consistency and no large lumps remain.

  2. Crack eggs into the bowl and whisk thoroughly until well-combined.

  3. Melt butter or oil and heat in a large frying pan, over medium heat.

  4. Pour pancake batter into the frying pan and cook for approximately 1-2 minutes on either side.

  5. Serve warm and enjoy.

Recipe and Image Credits: Emma Christensen – ‘’)

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