Prep Time:

 

Cook Time:

 

Freeze Time:

4-5 minutes5 minutes0 minutes

 

Ingredients:

• 1 Ripe Banana 

• 2 Eggs, medium-sized

• Butter or oil for cooking (preference)

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Method:

1. Peel the banana. Use a fork to thoroughly mash the banana, in a large bowl. Continue fork-mashing the banana until it is a combined consistency and no large lumps remain.

2. Crack eggs into the bowl and whisk thoroughly until well-combined.

3. Melt butter or oil and heat in a large frying pan, over medium heat.

4. Pour pancake batter into the frying pan and cook for approximately 1-2 minutes on either side.

5. Serve warm and enjoy.

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Recipe and Image Credits: Emma Christensen – ‘thekitchn.com’)

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